Main Ingredients:
Papaya: 1; Sago: 25g; White Sugar: 50g; Fresh Milk: 30ml; Water: 450ml.
Additional Ingredients:
Cooked sweet potato: as needed.
Taste: Sweet; Cooking Method: Boil; Time: Ten minutes; Difficulty: Unknown.
Steps to Cook Papaya Sago Sweet Potato Soup
Ingredients needed: Papaya, sweet potato, white sugar, sago.
Peel and seed the papaya, and cut into small pieces, do the same for the sweet potato.
Bring water to a boil in a pot, add sago and white sugar, cover tightly, cook until sago is semi-transparent and 90% cooked.
Add papaya and sweet potato, cover tightly and bring to a boil, then turn off the heat. Add 30ml of fresh milk while hot, mix well to complete.
Finished product. Serve in a bowl and enjoy.
