Main Ingredients:
Orange Juice: 40g; Sugar: 90g; Salad Oil: 60ml; Salt: 1g; Low Gluten Flour: 95g; Cornstarch: 20g; Baking Powder: 5g; Egg Whites: 150g.
Additional Ingredients:
Chocolate Sauce: as needed; Filling: as needed; Raspberry Sauce: as needed.
Flavor: Fruity; Technique: Baking; Time: Several hours; Difficulty: Unknown.
Paris Opera House Cooking Steps
Whip Egg Whites and Sugar to a Triangle
Sugar, Oil, Salt, Orange Juice
Mix Well
Add Orange Zest
Add Sifted Low Gluten Flour and Baking Powder
Add One-Third of Egg Whites and Mix in Batches
Tap the Baking Pan Ten Times
Make Chocolate Sauce, Heat 100g Fresh Milk, Stir in 150g Chocolate, 15g Cherry Liquor
Preheat Oven to 170 Degrees, Bake for 30 Minutes, Brush with Sugar Liquor
Sugar Liquor (Sugar, Water, Vanilla Stick, and Orange Liquor)
Layer Cake, Filling, Jam, Another Layer of Filling
Top with Cake Layer
Drizzle with Chocolate Sauce (Chocolate, Heavy Cream Boiled, Cherry Liquor Added)
Full of Parisian Flavor
