Main Ingredients:
Toast: 3 slices; Parma ham: 3 slices; Jam: 1 tablespoon; Figs: 2; Mixed lettuce: a little.
Auxiliary Ingredients:
Dried cranberries: a little.
Taste: Salty and fresh; Cooking method: Baking; Time: Half an hour; Difficulty: Ordinary.
Steps for making Parma Ham Toast Cup
Prepare the ingredients.
Remove the edges of the toast, stuff it into a cupcake pan, and bake in the middle of the oven at 180 degrees for about 10 minutes to set.
Cut the Parma ham in half lengthwise, stack and roll into a rose shape.
Peel and slice the figs.
Layer the mixed lettuce, figs, a suitable amount of jam, and Parma ham in the set toast cup.
Garnish with dried cranberries and serve.
