Ingredients:
Passion fruit juice: 40g; Sugar: 50g; Eggs: 2; Whipping cream: 200g; Cream cheese: 250g.
Accessories:
Digestive biscuits: 5; Corn starch: 10g; Butter: 20g.
Taste: Sweet and sour; Technique: Baking; Time: 45 minutes; Difficulty: Moderate.
Detailed steps for cooking Passion Fruit Cheesecake
Prepare the ingredients and extract the passion fruit juice.
Melt the butter and mix it with crushed digestive biscuits. Pour the mixture into a mold and flatten it. Put it in the refrigerator.
Put the softened cream cheese in a bowl and add sugar. Mix until smooth.
Add the passion fruit juice in 3 portions and mix well each time.
Add the eggs in 2 portions and mix well each time.
Add the sifted corn starch and mix well.
Add the whipping cream and mix well.
Pour the mixture into the mold.
Preheat the oven to 200 degrees Celsius with water in the lower tray.
Bake at 180 degrees Celsius for 60 minutes. If the top is too brown, cover it with tin foil. After baking, let it cool and refrigerate for at least 6 hours or overnight.
Enjoy!
