Passion Fruit Mango Ice Cream

Flavor: Creamy; Technique: Other; Time: Ten minutes; Difficulty: Normal.

Detailed Steps for Making Passion Fruit Mango Ice Cream

Wash the juicer and use the filter for fruit puree and jam

Prepare the ingredients and remove the pulp from the passion fruit

Peel and cut the mango into small pieces

Pour into the passion fruit juice

Pour everything into the juicer and start the fruit puree button

The resulting puree is very delicate, which will make the ice cream very smooth and fragrant

Add 20g of powdered sugar and mix well

Add yogurt

Mix everything together, taste the sweetness, and add more sugar if needed

Prepare the ice cream mold

Pour everything into the mold and put it in the refrigerator for 4 hours to freeze