Main Ingredients:
Spare Ribs: 800g; Passion Fruit: 5; Salt: 3g; Soy Sauce: 10g; Dark Soy Sauce: 2g.
Additional Ingredients:
Oyster Sauce: 5g; Pepper: a little; Ginger: appropriate amount; Navel Orange: 2; Rice Vinegar: 1 tablespoon; Garlic: appropriate amount.
Taste: Sweet and Sour; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Passion Fruit Spare Ribs
Prepare the ingredients.
Put the spare ribs in a large bowl, add a tablespoon of salt and a tablespoon of rice vinegar. This is to make it easier to wash out the blood and retain the nutrition of the spare ribs.
Wash out the blood with your hands, pour out the water and wash it one or two more times, so that the processed spare ribs will not be fishy.
Put all the ingredients in a large bowl.
Cut open 2 passion fruits and pour the pulp and juice into the bowl. Mix well and marinate for 2 hours.
Put a lot of water in the pot and bring it to a boil. Put the marinated spare ribs in the pot, cover the pot and steam over high heat for 18 minutes.
Cut the navel orange into thin slices, take out the juice from the remaining passion fruit, take a slice of navel orange, put a spare rib on top, and fix it with a toothpick.
Mix 3 tablespoons of spare rib juice and passion fruit juice, and pour it over the spare ribs.
