Main Ingredients:
Passion Fruit: 1; Spare Ribs: 350g; Rock Sugar: 8g.
Additional Ingredients:
Garlic: 2 cloves; Soy Sauce: 3g; Peanut Oil: 12g; Cooking Wine: 2g; Cornstarch: as needed; Salt: as needed; Ginger: 1 slice.
Taste: Sweet and Sour; Cooking Method: Braising; Cooking Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Passion Fruit Spare Ribs
Blanch the spare ribs in water first to remove blood and impurities.
Heat oil in a pan and add minced garlic to stir-fry until fragrant.
Add spare ribs, cooking wine, stir-fry briefly, then add rock sugar and stir-fry until caramelized.
Add enough water to cover the spare ribs, cover and braise for about 20 minutes.
Cut the passion fruit in half, scoop out the juice with a spoon, about 25g.
When the sauce thickens, add salt and soy sauce. Braise for a while, then add passion fruit juice, stir-fry for 2 minutes.
Finally, thicken with cornstarch mixed with water. A simple appetizer is ready, give it a try now.
