Main Ingredients:
Fresh Shrimp: 150g; Peas: 80g; Mini Sausages: 6 pieces; Eggs: 2.
Additional Ingredients:
Ginger: 1 slice; Water starch: 1 spoon; White pepper powder: a little; Oil: as needed; Salt: as needed.
Taste: Original; Cooking Method: Boil; Time: Half an hour; Difficulty: Moderate.
Steps to Cook Pea and Fresh Shrimp Soup
Prepare the ingredients.
Shell and devein the shrimp, then cut into pieces or dice. Marinate with a little salt and cooking wine.
Cut the mini sausages into small pieces, separate the egg whites, and finely chop the ginger.
Bring a pot of water to a boil, add a few drops of oil, blanch the peas, then remove them from the water.
Add about 1000ml of water to a pot, bring to a boil, then add the peas, shrimp, and sausage pieces.
When it boils, add a little white pepper powder, then thicken with water starch.
Once it boils again, pour in the egg whites and stir well.
Finally, season with salt to taste, and your delicious sweet soup is ready!
