Main Ingredients:
White rice porridge: as needed; Shrimp: as needed; Peas: a little; Carrot cubes: a little.
Additional Ingredients:
Chopped green onions: a little; Cilantro: a little; Ginger shreds: a little.
Seasonings:
Oil: a little; Salt: a little; Cooking wine: a little; Ground pepper: a little.
Taste: Light; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy.
Steps to Cook Pea Carrot Shrimp Congee
Cook the white rice porridge in a pressure cooker.
Prepare: Clean and devein the shrimp, marinate with ginger shreds, salt, cooking wine, and ground pepper, then set aside some chopped green onions and cilantro.
Blanch the peas and carrot cubes in water.
Once the white rice porridge boils, add the peas and carrot cubes.
After the porridge boils, add the marinated shrimp.
Cook until the shrimp changes color and is fully cooked.
Add chopped green onions, cilantro, a pinch of salt, oil, mix well and serve.
Finished product.
Finished product.
