Ingredients:
Pea shoots: 250g; Oyster sauce: 1 tsp; Chicken powder: to taste; Vinegar: to taste; Salt: to taste; Chili oil: 2 tsp; Facing heaven pepper: 5 pieces.
Taste: Sour and Spicy; Cooking Method: Mix; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Pea Shoots with Walnuts
Prepare the ingredients
Blanch the pea shoots in boiling water
Soak the walnuts in boiling water for 10 minutes to remove the astringency
Remove the pea shoots and soak them in cold water
Stir-fry the walnuts in a pan until cooked
Chop the facing heaven pepper into small pieces
Sauté the facing heaven pepper until fragrant, then pour into the drained pea shoots
Pour in the vinegar
Pour in the chili oil
Pour in the oyster sauce
Add the cooked walnuts, mix well and serve
