Ingredients:
Cream cheese: 250g; Eggs: 2; Peach slices in syrup: 20 pieces; Peach syrup: 3 tbsp; Homemade white brandy: 1 tbsp; Sweetened yogurt: 50g; Milk: 25g; Vanilla powder: 1/2 tsp.
Additional ingredients:
Sponge cake base: as needed.
Flavor: Creamy; Technique: Baking; Time: Several hours; Difficulty: Easy.
Steps to Make Peach Cheesecake
Prepare ingredients
Place sponge cake at the bottom of the mold
Pour cream cheese into a bowl and beat until smooth and no lumps
Add eggs one at a time and beat
Beat until smooth
Add syrup, brandy, vanilla powder
Beat until well combined
Add milk and yogurt
Beat until well combined
Pour 1/3 of the cheese mixture into the mold with the cake base
Place peach slices on top
Pour the remaining cheese mixture
Place in a baking pan with hot water, bake in a preheated oven at 160 degrees Celsius, middle rack, for about 2 hours
Golden brown on the surface, remove from the oven
Cool, then refrigerate for at least 4 hours
Remove from the mold
