Main Ingredients:
Chiffon Cake: 1 (8-inch); Whipped Cream: 250g; Sugar: 50g.
Additional Ingredients:
Canned Peaches: 5 pieces; Kiwi: 1; Blueberries: 30.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Steps to Make Peach Fruit Cake
One 8-inch chiffon cake
Whip the cream with sugar until stiff peaks form, use for piping, halfway through the electric mixer broke, got tired directly…
Wash and chop the fruits, forgot to take a picture of the ladyfinger biscuits
Place the ladyfinger biscuits one by one
Final product with a bow on top
Finished, add a bow on top
