Main Ingredients:
Peach gum: 8 pieces; Fresh tremella: 1/4 flower.
Auxiliary Ingredients:
Red dates: 6 pieces; Yellow rock sugar: some; Red goji berries: 15 pieces; Snow swallow: a little; Soap rice: a little; Dangshan pear: 1.
Taste: Sweet; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Peach Gum and Tremella Soup
Remove the red cores and prepare yellow rock sugar (the amount depends on personal taste), wash the red goji berries and set aside.
Prepare 1/4 flower of fresh tremella, wash and tear into small pieces.
Soak the peach gum for more than 4 hours, and remove any impurities. If making sweet soup, soak the peach gum for more than 8 hours.
Soak the snow swallow and soap rice for more than 4 hours.
Prepare a Dangshan pear.
Peel and core the Dangshan pear, and cut into small pieces.
Add all these ingredients to a soy milk machine, and add water to the middle of the high and low water level lines.
Use the rice paste or thick soup function.
The fragrant and sweet beauty soup is ready.
