Main Ingredients:
Peach Gum: As needed.
Additional Ingredients:
Tremella: Half piece; Red Dates: 7 pieces; Dried Lily Bulbs: 6 pieces; Goji Berries: As needed; Rock Sugar: As needed.
Taste: Sweet; Cooking Method: Stew; Time: Several hours; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Peach Gum and Tremella Soup
First, prepare the ingredients: half piece of tremella, peach gum as needed, 7 red dates, 6 dried lily bulbs, goji berries as needed, rock sugar as needed.
Soak the peach gum in warm water for 16 hours, wash off impurities after soaking, and drain the water for later use.
Cut off the root of the tremella, tear it into small pieces, wash it clean, soak it in hot water for 16 hours, preferably in a larger bowl covered with a lid.
Remove the pits from the red dates, wash them clean, rinse the dried lily bulbs, rinse the goji berries, and put them all in a plate for later use.
Take a pot without oil, pour in the soaked tremella along with the water, then add the peach gum, red dates, and dried lily bulbs.
Pour in 2000 ml of water, bring to a boil over high heat, then simmer over low heat for 90 minutes.
After 90 minutes of cooking, uncover the lid and check if the tremella has released its gelatin. If not, continue to simmer over low heat for another 20 minutes. If the gelatin has been released, add rock sugar and simmer for another 20 minutes.
Once the rock sugar has completely melted, add the goji berries and simmer for 1 minute, then turn off the heat, serve in bowls, and enjoy.
Your delicious Peach Gum and Tremella Soup is ready, full of collagen. For those who love beauty, hurry up and make it!
Finished product image two.
Finished product image three.
