Main Ingredients:
Peach gum: 1 handful; Soapberry: 1 handful; Tremella: 1 flower.
Additional Ingredients:
Rock sugar: appropriate amount; Goji berries: appropriate amount.
Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple.
Steps for Cooking Peach Gum, Soapberry, and Tremella Porridge
Wash the peach gum and soak it in water overnight for about 6-7 hours.
Wash the soapberry and tremella and soak them overnight for about 6-7 hours. Use only one flower of tremella as it will expand significantly after soaking.
The soaked peach gum is translucent and crystal clear.
The soapberry and tremella have also expanded significantly after soaking.
Tear the soaked tremella into small pieces.
Put all the ingredients into a rice cooker. It takes about 20 minutes to cook.
Add rock sugar when it is almost done. You can also add some rose if you like.
It’s done! Serve in a bowl and enjoy!
