Main ingredients:
Peach gum: 4-5 pieces; Tremella: half a piece; Snow lotus seeds: 20 pieces; Rock sugar: appropriate amount.
Taste: Sweet; Cooking method: Stewing; Time-consuming: Several hours; Difficulty: Easy.
Detailed steps for cooking Peach Gum Tremella Snow Lotus Seed Soup
Soak the peach gum and snow lotus seeds in water overnight.
Soak the tremella in water overnight.
Drain the soaked peach gum and tremella, and remove impurities.
Tear the tremella into small pieces, removing the root.
Pour the peach gum, tremella, and snow lotus seeds into an electric stew pot.
Add an appropriate amount of water and stew over water.
When the peach gum and tremella are cooked until soft and sticky, add an appropriate amount of rock sugar. After the sugar melts, it is ready to eat.
