Main ingredients:
Flour: 120g; Oil: 50g, recommended lard; Egg: 1g.
Auxiliary materials:
Salt: 5g; Xylitol: 10-20g; Baking soda: 3g.
Flavor: Other; Technique: Baking; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Making Peach Pastry for Beginners – Zero Failure
Prepare the ingredients. Mix the oil, sugar, baking soda, and salt together, then add the egg (brush a little egg yolk on the surface of the pastry) and mix well.
After mixing the egg well, add the flour and mix into a dough.
After mixing the dough, add sesame seeds (which can be replaced with crushed walnuts or peanuts) and mix well. Take a piece of dough and roll it into a ball, then press it in the middle (don’t press too hard or the dough will fall apart).
That’s it. Brush the remaining egg mixture on top and sprinkle with sesame seeds. Preheat the oven to 160 degrees Celsius with both upper and lower heat. Bake for 20 minutes.
Take it out of the oven. Let the peach pastry cool before eating.
