Main Ingredients:
Unsalted Butter: 170g; Sugar: 100g; Egg Yolk: 1; Walnut: 55g; Assorted Oatmeal: 55g; Salt: 1/4 tsp.
Auxiliary Ingredients:
Baking Soda: 1/2 tsp.
Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Making Peach Pastry
Prepare the Ingredients
Soften the Butter and Mix with Sugar
Add Egg Yolk and Mix Well
Add Flour, Salt, and Baking Soda and Mix Well
Add Assorted Oatmeal and Walnut and Mix Well
Shape the Dough and Chill in the Refrigerator for 20 Minutes
Remove from the Refrigerator and Cut into Slices
Press the Dough and Place on a Baking Sheet. Bake at 190°C for 12 Minutes
Remove and Cool, then Flip and Bake for Another 4 Minutes
