Main Ingredients:
Peach resin: appropriate amount; bird’s nest: appropriate amount.
Auxiliary Ingredients:
Water: 1100ml.
Taste: Other; Cooking Method: Boiling; Time: Several Hours; Difficulty: Easy.
Detailed Steps for Cooking Peach Resin and Bird’s Nest Dessert
Peach Resin and Bird’s Nest Dessert.
Open the package.
Soak for 12 hours.
Soaked peach resin and bird’s nest.
First, rinse the peach resin and put it in the rice cooker.
Prepare 1100 milliliters of mineral water.
Add water.
This time, use the rice cooker’s health soup option, and stew the peach resin for 30 minutes.
Rinse the bird’s nest.
After stewing the peach resin for 30 minutes, add the bird’s nest and stew for another hour.
Add rock sugar before it is done stewing.
It’s done stewing, and before eating, you can add milk or coconut milk for better taste.
Finished product.
