Peach Resin and Bird’s Nest Sweet Soup

Taste: Sweet; Cooking Method: Stewed; Time: Several Hours; Difficulty: Moderate.

Detailed Steps for Cooking Peach Resin and Bird’s Nest Sweet Soup

Ingredients.

Soak the peach resin in purified water for 12 hours until there is no hard core. Put the soaked peach resin in a strainer, rinse it under water, and then use tweezers to remove the impurities in the middle.

Soak the bird’s nest in purified water for about 6 hours. Do not soak it for too long, or it will dissolve into water.

Put the cleaned peach resin into the stewing cup of the electric stew pot and add purified water.

Add water to the electric stew pot, put in the steaming rack, and place the stewing cup in the pot. Select the peach resin function and adjust the time to 1 hour and 20 minutes. Stew the peach resin in water for 40 minutes first.

After 40 minutes, add the cleaned bird’s nest and rock sugar, and stew for another 30 minutes.