Peach Slice Cake

Taste: Sweet and fragrant; Technique: Mixing; Time: Several hours; Difficulty: Advanced.

Step-by-Step Cooking Instructions for Peach Slice Cake

Spread the cake flour on the cutting board, pour the sugar into a well in the flour, and mix well with a dough scraper. Here, let me introduce the cake flour: Cake flour is made by stir-frying glutinous rice and grinding it into fine powder. It is also known as Chaozhou flour. When stir-frying, be careful not to let it turn yellow, so that the color of the powder will not be affected when ground, ensuring quality.

Use both hands to knead the mixed dough on the cutting board, rolling it forward and back 3 to 4 times.

Sift the kneaded powder through a fine sieve to make it smooth.

Divide the sifted powder into 2 portions, with one slightly larger than the other.

Pour the smaller portion into a metal mold, press it down, and compact it with a wooden mallet.

Pour the walnuts mixed with a small amount of powder on top.

Spread the walnuts evenly with your hands and press lightly.

Pour the remaining powder into the mold, press it down with a wooden mallet. Seal with plastic wrap, steam for 10 minutes in boiling water, ensuring the water level is below the rim of the mold, without letting water enter.

Once the Peach Slice Cake is steamed and cooled, remove it from the mold and slice it for serving.