Main Ingredients:
Longevity noodles: 30g; Cooking oil: 300g.
Additional Ingredients:
Cumin powder: 1g; Chili powder: 1g; Water starch: 1 spoon.
Flavor: Mildly spicy; Technique: Deep-frying; Time: Ten minutes; Difficulty: Easy.
Peacock Crispy Noodles Cooking Steps
Prepare the ingredients
Dip the bottom of the longevity noodles in water starch paste to moisten
Heat the frying pan with enough oil to 80% hot, fry the part of the noodles dipped in starch water facing down to shape
After shaping the bottom, fry until crispy, the peacock opens up
Sprinkle some chopped green onions, drain excess oil
Sprinkle with cumin powder, chili powder, looks beautiful! Super delicious
Extra crispy
