Main ingredients:
Glutinous rice flour: 5 tablespoons.
Auxiliary materials:
Raw peanuts: 10 pieces; Sesame powder: 1 tablespoon; Granulated sugar: 1 tablespoon.
Flavor: Sweet; Cooking method: Pan-fried; Time: 45 minutes; Difficulty: Ordinary.
Steps to Make Peanut and Sesame Rolls
Roast ten or more raw peanuts over high heat for 2 minutes, then reduce heat and stir-fry for 3 minutes. After frying, remove the thin skin.
Cut into small pieces with a knife.
Add a tablespoon of pre-beaten sesame powder.
Add a tablespoon of granulated sugar, and then mix well with sesame powder and peanut pieces to make the filling.
Add five tablespoons of glutinous rice flour.
Leave a small hole in the middle and pour in a little water.
Knead into a dough with your hands.
Roll out into a square with a rolling pin.
Heat oil in a non-stick pan, put in the square dough, and fry over low heat for 2 minutes.
Place the filling on the fried dough and roll it into a round stick shape.
Cut into small pieces with a knife, and finally trim the edges neatly.
Plate and serve, enjoy!
