Main Ingredients:
Glutinous Rice: 50g; Dried Tremella: 10g; Peanuts: 50g; Jujubes: 10.
Additional Ingredients:
Rock Sugar: Appropriate amount.
Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Ordinary.
Detailed Steps for Cooking Peanut and Tremella Porridge
Wash the peanuts and soak them in water overnight.
Wash the glutinous rice and soak it in water for two hours.
Soak the dried tremella in water for two hours, remove the root and wash it, then tear it into small pieces.
Put the glutinous rice, tremella, and peanuts into an electric pressure cooker.
Add an appropriate amount of water and some jujubes.
Add an appropriate amount of rock sugar.
Put the electric pressure cooker into the electric cooker, turn on the power, and select the “porridge” function to start the electric cooker. After the electric pressure cooker finishes working and the pressure is released, it can be opened and eaten.
