Peanut and Tremella Porridge

Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Ordinary.

Detailed Steps for Cooking Peanut and Tremella Porridge

Prepare the ingredients;

Soak the dried Tremella in warm water, remove the roots and tear into small pieces;

Soak the peanuts in water for more than half an hour, pour out the red water, and rinse them clean;

Pour the processed peanuts into the Tremella pot;

Add an appropriate amount of water and boil, then cook for about 20 minutes until the peanuts are soft and the Tremella is gelatinous;

Add an appropriate amount of rock sugar and melt it before serving;

The finished product.