Ingredients:
High-gluten flour: 300g; Fresh milk: 100g; Egg: 1; Butter: 30g.
Additional ingredients:
Yeast: 4g; Granulated sugar: 50g; Salt: 2g; Crushed peanuts: appropriate amount; Milk powder: 20g.
Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Peanut Bread
Except for butter, put all the ingredients in the bread bucket, stir evenly with chopsticks, turn on the power and press the dough button to start the dough program.
After one program of kneading is finished, add butter and continue to knead for one program. When one program is finished, it is the stage where the dough can be stretched into a thin film, and then fermentation is carried out.
This is the fermented dough.
Take out the fermented dough and divide it into six parts.
Take one piece of dough and roll it into a long tongue shape, then roll it up from one end.
Roll all the dough, cover it with plastic wrap and let it relax for 10 minutes.
Roll the relaxed dough into a long tongue shape again.
Put crushed peanuts in the middle.
Then roll it up along the length.
Put the rolled bread dough into the baking pan, cover it with plastic wrap and put it into the oven for secondary fermentation.
Take out the fermented bread dough, brush it evenly with egg liquid, then sprinkle with crushed peanuts. Preheat the oven to 180 degrees, bake for 20 minutes, and cover with tin foil after coloring to prevent excessive browning.
The internal structure is very soft, and the stretching effect is also very good.
