Main Ingredients:
Low-gluten flour: 45g; Dry yeast: 1 tsp; Sugar: 2 tsp 1/4 tsp; Hot milk: 94g (40 degrees).
Additional Ingredients:
High-gluten flour: 105g; Egg yolk: 1, about 20g; Salt: 1/4 tsp.
Ingredients:
Dehydrated yogurt: 60g; Butter crumbs: 1 tbsp; Egg wash: as needed; Crushed peanuts: as needed.
Taste: Light; Technique: Baking; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Peanut Breadsticks
Mix all main ingredients into a paste.
Add the additional ingredients, knead into a smooth dough, and let it ferment once.
After fermentation, roll out the dough, add dehydrated yogurt and butter crumbs.
Fold the dough into quarters and pinch to seal.
Roll out the dough into a sheet.
Fold the dough from one-third, creating three layers.
Roll out the folded dough again, fold, cover with plastic wrap, and ferment a second time.
After the dough has fermented, brush with egg wash, sprinkle with crushed peanuts.
After the dough has fermented, brush with egg wash, sprinkle with crushed peanuts and sugar granules.
Cut the dough into sticks and place on a baking tray.
Bake in a preheated oven at 140 degrees Celsius (actual 180) for 15 minutes, then increase to 170 degrees Celsius (actual 220) for 3 minutes to brown and crisp the outer crust.
