Main Ingredients:
Chunky peanut butter: 100g; Low-gluten flour: 100g; Whole eggs: 2; Granulated sugar: 60g; Salad oil: 50g; Fresh milk: 60g.
Additional Ingredients:
Baking powder: 1 teaspoon.
Flavor: Sweet; Process: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Peanut Butter Muffins
Beat whole eggs with granulated sugar until well mixed
Use a rubber spatula to mix the batter in irregular directions until it is evenly mixed
Preheat the oven and bake at 180 degrees for 25-30 minutes on the middle rack with both upper and lower heat
