Main Ingredients:
Cake flour: 100g; Chunky peanut butter: 100g; Eggs: 2; Granulated sugar: 60g; Milk: 60g; Vegetable oil: 50ml; Baking powder: as needed.
Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Peanut Butter Muffins
Ingredients: Cake flour 100g, chunky peanut butter 100g, eggs 2, granulated sugar 60g, milk 60g, vegetable oil 50ml, baking powder 2g. Tools: Six-cup muffin tin, hand whisk, rubber spatula, cupcake liners.
Whisk eggs with granulated sugar until well combined.
Add vegetable oil and mix well.
Add peanut butter and milk, mix well. (Peanut butter is thick, so it may be difficult to mix at first, but be patient, it will come together.)
Add sifted cake flour and baking powder.
Fold gently until well combined.
Cover the batter with plastic wrap and let it rest for half an hour.
Spoon the batter into cupcake liners, filling them about three-quarters full.
Bake in a preheated oven at 180 degrees Celsius, on the middle rack, for 10 minutes (baking time may vary depending on the muffin tin and individual oven).
