Ingredients:
Eggs: 2; Granulated sugar: 60g; Salad oil: 50g; Peanut butter: 100g; Low-gluten flour: 100g; Baking powder: 5g.
Taste: Sweet; Cooking Method: Baking; Time: Ten minutes; Difficulty: Simple.
Steps for making Peanut Butter Muffins
Beat the whole eggs with granulated sugar using an egg beater until well mixed.
Add salad oil and mix well.
Add peanut butter and milk separately and mix well.
Continue to stir until the mixture is even.
Sift the low-gluten flour and baking powder together and add to the liquid mixture.
Use a rubber spatula to mix irregularly until the batter is even.
Spoon the batter into the paper mold to about 8/10 full.
Preheat the oven to 180 degrees, place the baking rack in the middle, and bake for 25-30 minutes.
The aroma of peanut butter wafts in during baking, which is very appetizing. Friends who like peanut butter can give it a try. It’s really good~~
