Main Ingredients:
Butter: 180g; Egg: 240g; Low-gluten Flour: 250g; Baking Powder: 6g; Fine Sugar: 50g; Peanut Butter: 200g.
Taste: Sweet; Method: Baking; Time: One hour; Difficulty: Unknown.
Detailed Steps for Making Peanut Butter Muffins
Pour the batter into the mold, fill it 80% full, leaving room for expansion
Preheat the oven to 180 degrees, bake on the middle and lower rack for about 25 minutes
Delicious!
