Peanut Milk Pudding

Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Normal.

Steps for Making Peanut Milk Pudding

First, make the peanut butter. Put the peanuts in the oven and bake at 150 degrees for about 16-18 minutes. After baking, let them cool and remove the skin.

Put the peanuts, granulated sugar, and salt into the rice cooker blender.

Start the blender and scrape the peanut powder stuck on the wall with a scraper. When it is slightly smooth, add the peanut oil.

Continue to blend until the peanut butter becomes smoother and smoother. The peanut butter is now ready. Pour it into a glass jar or other container and set it aside.

Dissolve 4g of gelatin powder in 20g of hot water and stir until it is fully dissolved.

Add the peanut butter, granulated sugar, and cornstarch to the blender cup.

Then add the milk.

Start the blender at 5-speed for 5 seconds.

Pour the mixture into a milk pot, heat it on low heat, and stir constantly with a scraper until it thickens. Then turn off the heat.

Quickly pour in the gelatin solution and mix well.

Pour the peanut milk pudding into a bowl and let it cool. Cover it with plastic wrap and refrigerate until it solidifies before serving.

Add mixed nuts after it solidifies and serve.

Finished product.

Finished product.

Finished product.