Main Ingredients:
Peanuts: 150g; Water: 300g; Milk: as needed.
Flavor: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy.
【Peanut Milk】Cooking Steps
Soak the peanuts in water overnight, then change to clean water. (In summer, soak in the refrigerator)
Install the juicer.
Turn on the switch.
Mix the soaked peanuts with water and gradually scoop into the feeding port.
Juice the peanuts.
I used a fine mesh, the juiced peanut milk is very smooth.
Pour into a small milk pot, bring to a boil, then add milk as needed and mix well. (If you like it sweeter, you can add some sugar to taste)
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