Main Ingredients:
Peanuts: 50g; Whole Milk: 500ml; Rock Sugar: 30g.
Additional Ingredients:
Water: 600ml.
Flavor: Milky; Technique: Other; Time: One hour; Difficulty: Easy.
Steps to Make Peanut Milk
Prepare the ingredients;
Soak the peanuts in water for one hour;
Boil the peanuts in a non-oily pot for 20 minutes, then remove;
Remove the peanut skins;
Pour the peanuts and rock sugar into the blender cup;
Pour in the whole milk;
Continue pouring in water, then cover the cup (make sure the lid is tightly sealed on the cup cover), twist the cup cover clockwise to lock it with the cup, and plug in the power;
Press the function key (up and down arrows) to select the corn juice function;
Press the start button, and the blender starts working;
At this point, it is in the heating state, there is no countdown time displayed on the screen, only a scrolling marquee;
When there is about 5 minutes left until the program ends, the blender starts stirring. Initially at speed 3, then around 3 minutes left, it switches to speed 8;
After the program ends, unplug the power, pour out the milk, and enjoy. As you can see, there are almost no residues on the filter, indicating a smooth texture;
Finished product, rich and delicious, smooth and enjoyable.
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