Main Ingredients:
Pig trotters: 2 pieces; Peanuts: 100g; Fermented bean curd: 1 piece; Fermented bean curd juice: 20ml.
Additional Ingredients:
Ginger: 3 slices; Spring onion: 4 small sections.
Seasonings:
Star anise: 1 piece; Rock sugar: 15g; Soy sauce: 20ml; Dark soy sauce: 10ml; Water: 1200ml.
Taste: Salty and savory; Cooking Method: Braising; Cooking Time: 45 minutes; Difficulty: Advanced.
Detailed Steps for Cooking Peanut Pig Trotter Stew
Cut the pig trotters into pieces, slice the ginger, add spring onion, star anise, peanuts, rock sugar, and pig trotters.
Then add fermented bean curd, fermented bean curd juice, soy sauce, dark soy sauce, and water.
Cover with a lid and select the braised beef function.
After cooking, stir well to evenly coat the meat with the sauce.
After cooking, stir well to evenly coat the meat with the sauce.
