Main Ingredients:
High-gluten flour: 280g; White sugar: 45g; Salt: 4g; Egg: 1; Milk powder: 10g; Butter: 60g; Milk: 40g; Water: 80g.
Additional Ingredients:
Yeast: 3g; Crushed peanuts: as needed; Coarse sugar: as needed.
Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Peanut Rose Bread
Place all ingredients into the bread machine bucket.
Knead until a glove film forms.
Let it ferment until it doubles in size, press with your hand, and it won’t bounce back.
Chop roasted peanuts, set aside the coarse sugar.
Deflate the fermented dough.
Divide into small portions.
Roll out, roll up, repeat twice.
Roll out, sprinkle with crushed peanuts and coarse sugar.
Roll up, cut in the middle.
Evenly place on a pizza pan.
Let it ferment again, brush with egg wash when it doubles in size.
Sprinkle more crushed peanuts and coarse sugar on top.
Sprinkle evenly.
Bake in a preheated oven at 180 degrees Celsius for 25 minutes.
Bake until golden brown, then let it cool.
Soft, with good texture, store in an airtight container.
