Main Ingredients:
Bread flour: 330g; Peanut powder: 20g; Sugar: 10g; Yeast: 3g; Milk: 175g; Egg: 1; Black sesame seeds: a little.
Seasoning:
Salt: 2g.
Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Peanut Sesame Bread
Grind peanuts into powder and set aside.
Except for butter, put all ingredients into the bread machine, start the mixing program, and mix for 3 minutes.
Add butter and continue mixing for 3 minutes.
When a film can be pulled out, it’s ready.
Shape the dough into a ball and place it in a stainless steel bowl for fermentation.
Ferment until doubled in size.
Divide the dough, then cover with a damp cloth and let it rest for 15 minutes.
Knead into a smooth dough and place it in a baking pan lined with parchment paper.
Then place it in the oven with a cup of water at the bottom and ferment until doubled in size.
Evenly brush with beaten egg.
Sprinkle some black sesame seeds on the surface.
Bake in a preheated oven at 180 degrees Celsius for 20 minutes. Note that oven sizes and brands vary, so adjust temperature and time accordingly!
Remove from the oven, looks good, right?
One final picture of the finished product!
