Main Ingredients:
Glutinous rice flour: 200g; Peanuts: 100g; Black sesame seeds: 80g; Brown sugar: 100g.
Additional Ingredients:
Oil: as needed; Water: as needed.
Flavor: Other; Cooking Method: Pan-fry; Time: 20 minutes; Difficulty: Moderate.
Detailed Steps for Making Peanut Sesame Glutinous Rice Rolls
Ingredients: Glutinous rice flour, peanuts, black sesame seeds, brown sugar.
Put glutinous rice flour in a large bowl, add some water, and mix into a dough. (The dough should be able to form a ball when kneaded)
Heat a pan with a little oil, take a piece of rice dough, roll it thin with a rolling pin, and pan-fry over low heat until both sides are golden brown.
Put the roasted peanuts in a plastic bag, crush them with the back of a knife or a blender.
Add roasted black sesame seeds and brown sugar, mix well. (Use about one-third of the filling here, the rest can be stored for making tangyuan filling.)
Remove the pan-fried glutinous rice flour block, place it on a cutting board.
Scoop the mixed filling, evenly sprinkle it on top.
Roll up and press firmly.
After rolling, tidy up and cut into pieces for serving.
