Peanut Sesame Rice Cake Roll

Flavor: Sweet; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Moderate.

Detailed Steps for Cooking Peanut Sesame Rice Cake Roll

Prepare Ingredients: 150g glutinous rice flour, 20g milk powder, 210g water, roast peanuts in the oven at 150 degrees for 30 minutes, roast black sesame seeds, peeled roasted peanuts 50g, sesame seeds 20g, sugar 40g;

Pour peanuts, sesame seeds, and sugar into a food processor and crush them slightly;

Mix glutinous rice flour and milk powder with water to form a batter;

Brush a thin layer of oil on a flat pan or non-stick pan, pour a ladle of batter when the pan is 4-5 hot, swirl the pan to spread the batter slightly, do not spread too thin, medium-low heat to pan-fry;

When the batter changes color completely, it is set, flip and continue to cook the other side;

Immediately sprinkle a generous amount of peanut sesame sugar powder on the rice cake after flipping;

Use a spatula or chopsticks to assist, fold the sides first, then roll up from bottom to top, similar to rolling a spring roll;

Cook the rolled rice cake until both sides are golden brown.