Main Ingredients:
Gorgon Fruit: 250g; Pear: 1; Goji Berries: 20.
Additional Ingredients:
Sugar: as needed.
Taste: Sweet; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Pear and Gorgon Fruit Sweet Soup
Prepare the ingredients, including peeled pear and fresh gorgon fruit. Southern gorgon fruit is tastier than northern gorgon fruit, which is larger.
Cut the pear into small pieces. If you plan to eat the pear, cut it into smaller pieces. If not, cut it into larger pieces so it is easier to remove from the soup after cooking.
Put 4 cups of water (or however much you plan to eat) in a pot and add the pear. Cook for 5 minutes.
Add the gorgon fruit and cook for another 10 minutes.
Finally, add sugar to taste and serve.
The finished product. Eating this soup regularly can help with beauty and skincare!
