Main Ingredients:
Egg Yolks: 2; Light Cream: 90g; Pearls: as needed; Egg Tart Crust: 9.
Additional Ingredients:
Low-Gluten Flour: 10g.
Flavor: Sweet Fragrance; Technique: Baking; Time: Half an Hour; Difficulty: Easy.
Detailed Steps for Cooking Pearl Dirty Egg Tart
Cook the pearls in advance.
Mix egg yolks with light cream evenly.
Mix in the low-gluten flour evenly.
Sift the mixture.
The sifted egg tart mixture is smoother.
Place thawed egg tart crusts into the pearls.
Scoop the egg tart mixture into the crusts until 80% full.
Preheat the oven to 190°C and bake for 20 minutes.
It’s done baking.
Dust with a layer of cocoa powder to finish.
