Main Ingredients:
Pearls: appropriate amount; Fresh Milk: 250ml; Instant Tea: 0.5g.
Additional Ingredients:
Honey: appropriate amount; Granulated Sugar: a little.
Taste: Sweet; Technique: Other; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Pearl Milk Tea
Pour water into a pot and bring it to a boil. Add the pearls.
Cook until done.
Remove and rinse with cold water.
Add a little granulated sugar and stir well (this will give it a sweet taste, but you can omit it if you don’t like it sweet).
Pour the milk into a pot and heat it up.
This is the instant tea powder I use to make milk tea.
Pour in the instant tea and stir until there are no lumps.
Put the cooked pearls in the bottom of a cup.
Pour in the prepared milk tea.
Add a straw and enjoy.
