Main Ingredients:
Ceylon black tea: 2 tablespoons; Tapioca pearls: appropriate amount.
Auxiliary Ingredients:
Fresh milk: 250CC.
Seasoning:
Granulated sugar: a little.
Taste: Sweet; Process: Seasoning; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Making Pearl Milk Tea
Boil water in a larger pot, add tapioca pearls and stir immediately. Keep stirring and let it boil for 25 minutes on low heat, then turn off the heat and let it sit for half an hour.
Let 1000CC of boiling water cool to 80 degrees Celsius, add 2 tablespoons of tea leaves, cover the pot and let it sit for 10 minutes. Remove the tea leaves and add a little granulated sugar to taste.
Rinse the tapioca pearls with cold water, add honey and stir to marinate. If there is no honey, sugar can be used as a substitute. Finally, pour the prepared tea into a cup.
