Ingredients:
Yogurt: 150g; Red dragon fruit juice: 160g; Powdered sugar: 60g; Lemon juice: a little; Digestive biscuits: 90g; Butter: 45g; Whipping cream: 200g; Gelatin sheets: 15g; White chocolate: a little.
Additional Ingredients:
Red food coloring: a little.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps to Make Peppa Pig Mousse Cake
Prepare a jar of additive-free, live bacteria yogurt with Momo cow yogurt powder.
Grind the digestive biscuits into powder using a food processor.
Mix in melted butter until well combined.
Pour into a Peppa-shaped mold lined with aluminum foil, press flat and firm, then refrigerate.
Extract juice from the dragon fruit using a juicer.
Sift and measure out 160g.
Mix the dragon fruit juice with 150g yogurt, a little lemon juice, and 60g powdered sugar until well combined.
Soak gelatin sheets, then melt over a double boiler.
Combine the melted gelatin with the dragon fruit yogurt mixture, stirring well.
Whip the whipping cream until it reaches 6 minutes stage.
Combine the whipped cream with the yogurt mixture until well mixed.
Pour the mixture into the Peppa mold. Refrigerate for 5 to 6 hours.
Place a piece of parchment paper under the expression mold, melt a little white chocolate, add red food coloring, mix well, and fill the expression mold. Refrigerate until hardened. (For the eyes, you can use two white chocolate coins directly and chocolate chips for the pupils.)
Use a hairdryer to help release the set mousse from the mold, then place the expressions on top.
Finished Product
Finished Product
Finished Product
