Main Ingredients:
Flour: 500g; Yeast: 5g.
Additional Ingredients:
Water: 260g; Pepper Salt: as needed.
Seasonings:
Sugar: 10g; Oil: as needed.
Flavor: Sweet and Fragrant; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Making Pepper Flavored Flower Rolls
Finished product image.
Method: Knead the dough and let it rest for 15 minutes, roll it into a long strip, brush a little oil on the dough, sprinkle a little flour, and sprinkle an appropriate amount of pepper salt.
Fold from one side.
Cut into equal pieces.
Stack two small pieces together.
Press lightly in the middle with chopsticks, do not break.
Stretch a bit, twist the pieces, fold both ends, and press firmly.
Let it rise until doubled in size, then steam over high heat for 15 minutes.
When time is up, turn off the heat and let it sit for 1 minute.
Finished product image.
Finished product image.
Finished product image.
Finished product image.
