Main Ingredients:
Fresh Shrimp: 300-400g.
Auxiliary Ingredients:
Onion: 1/2; Scallion: 4; Garlic: 3 cloves; Butter: 8g; Black Pepper Powder: Appropriate amount.
Seasonings:
Salt: Appropriate amount; Soy Sauce: Appropriate amount; Rice Wine: Appropriate amount; Sugar: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Pepper Shrimp
1: Clean the fresh shrimp, cut off the whiskers, and remove the intestinal mud with a toothpick.
2: Slice the onion, cut the scallion into sections, and mince the garlic for later use.
3: Heat the pan with 2 teaspoons of salad oil, then add the fresh shrimp and stir-fry until both sides are crispy.
4: Add minced garlic, onion slices, scallion sections, and seasonings to stir-fry evenly.
5: Add butter and black pepper powder and stir-fry evenly.
