Perfect Bread with Refrigerated Fermentation Method

Taste: Sweet; Process: Baking; Time: One day; Difficulty: Ordinary.

Detailed Steps for Making Perfect Bread with Refrigerated Fermentation Method

Put milk and eggs into the bread bucket, and put salt and sugar in the two corners of the bread bucket. Put the softened butter in the other corner.

Put milk and eggs into the bread bucket, and put salt and sugar in the two corners of the bread bucket. Put the softened butter in the other corner.

Sprinkle flour to cover the liquid ingredients, and dig a small hole in the middle of the flour to put the yeast in.

Start the kneading function of the bread machine and knead until the flour is extended (commonly known as glove film).

When you take out the dough the next day, it has already been fermented. Take out the dough and let it warm up. To save time, you can take out the dough as the first thing when you wake up. Then you can brush your teeth, wash your face, and drink some water on an empty stomach. When everything is ready, the dough has also warmed up.

Now it’s time to make the bread. The warmed-up dough does not need to be kneaded back and forth. Divide it into four sections and make them into flatbreads. The process of making flatbreads has expelled the air.

Brush the jam on the flatbread and roll it up (I used mulberry jam, which was picked by my aunt when the mulberries were ripe, and made into jam. She gave some to us greedy little ghosts, and I have been storing it until now.)

The rolled bread roll

Put the rolled bread roll into the bread bucket for secondary fermentation. This is very important. Delicious bread is all made through secondary fermentation. Here’s a little trick to share with you. If you put the finished bread in the bread machine for fermentation, it will be slow and the buzzing sound will be annoying. Moreover, the temperature in the 20s will increase the fermentation efficiency. What should you do? Is there a better way? I won’t keep you in suspense. The electric rice cooker is a good helper at this time. Take out the inner pot, set the electric rice cooker to the insulation state, put the bread bucket in, cover it with plastic wrap, and wait for a while. It will surprise you.

Put the rolled bread roll into the bread bucket for secondary fermentation. This is very important. Delicious bread is all made through secondary fermentation. Here’s a little trick to share with you. If you put the finished bread in the bread machine for fermentation, it will be slow and the buzzing sound will be annoying. Moreover, the temperature in the 20s will increase the fermentation efficiency. What should you do? Is there a better way? I won’t keep you in suspense. The electric rice cooker is a good helper at this time. Take out the inner pot, set the electric rice cooker to the insulation state, put the bread bucket in, cover it with plastic wrap, and wait for a while. It will surprise you.

Finally, start the baking program of the bread machine, set the time to 40 minutes, and adjust the color according to your preference. I set it to dark. After the program ends, the bread is ready. Eat it while it’s hot.

The bread has good pull and layers.