Perfect Health – Walnut and Date Paste Brown Sugar Cake

Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Normal.

Perfect Health – Walnut and Date Paste Brown Sugar Cake Cooking Steps

Separate egg yolks and egg whites into separate oil-free and water-free bowls. Add 20g of brown sugar to the egg yolks, and sift the brown sugar.

Use an egg beater to beat the egg yolks and brown sugar until well mixed. It is best to beat them over hot water until the brown sugar melts and the color lightens.

Add the date paste and honey.

Continue to beat with the egg beater until well mixed.

Add 60g of brown sugar to the egg whites in three parts and beat until it is close to dry foam. There should be slightly curved peaks.

Add one-third of the egg white mixture to the egg yolk mixture and fold or cut until well mixed.

Add the egg yolk mixture to another one-third of the egg white mixture, and repeat the previous step. Finally, add the egg yolk mixture to the remaining one-third of the egg white mixture.

Fold or cut until well mixed.

Sift in the low-gluten flour and baking soda. It can be sifted in two parts, and each time it should be mixed well by folding or cutting.

Fold or cut until there is no dry flour.

Add corn oil slowly, do not pour it in the same position, you can pour it in a circle, and gently fold or cut a few times.

Add the roasted crushed walnuts and fold or cut until well mixed.

Pour the mixture into an 8-inch square deep dish lined with oiled paper, smooth it out, shake out the air bubbles, preheat the oven to 170 degrees, and bake for 20-25 minutes. Use a toothpick to test if the cake is cooked. In addition, the date paste is made by boiling red dates with water over low heat until it has a slightly stringy texture. Adjust the amount of water according to your preference. It is best to stir-fry the date paste until it is dry, but you can also use ready-made date paste, which can be slightly moist and can be stir-fried.