Phosphorus Shrimp and Egg Fried Rice

Taste: Salty and savory; Cooking method: Boil; Time: 45 minutes; Difficulty: Easy.

Detailed Steps for Cooking Phosphorus Shrimp and Egg Fried Rice

Directly bought phosphorus shrimp and phosphorus shrimp meat from Antarctica

Thawed phosphorus shrimp, put in a bowl, add some white pepper powder and yuzu salt, mix well

I cooked the rice with half white rice and half black rice

Rice is cooked and ready

Beat 2 free-range chicken eggs, add some cooking wine and salt, mix well

Stir-fry the egg mixture, set aside, and prepare the rice

In another pan, stir-fry the rice evenly

Add phosphorus shrimp, stir-fry evenly

Finally, add the eggs, stir-fry evenly

Add a little Maggi seasoning sauce, stir-fry evenly

Before serving, sprinkle with chopped green onions and a little chicken powder, stir-fry evenly

Serve in a bowl