Main Ingredients:
Cherry Radish: 3 bunches; Pickled Peppers: 20 pieces; Garlic: 3 cloves.
Seasonings:
Salt: 1 tsp; Sugar: 2-3 tbsp; Rice Vinegar: 3-4 tbsp.
Taste: Sour and Sweet; Cooking Method: Mixing; Time: 15 minutes; Difficulty: Easy.
Detailed Steps for Pickled Cherry Radish with Peppers
Wash and remove the stems from 3 bunches of cherry radish.
Cut the radish into thin slices, about 3-4mm thick, making 5 cuts on each radish.
Add salt and sugar, mix well, and let it rest in the refrigerator for half an hour.
Cut the pickled peppers into small pieces and add a few whole cloves of garlic.
Drain the water from the radish, mix in the pickled peppers, garlic, and rice vinegar or white vinegar, and marinate in the refrigerator for at least an hour.
The finished product is sour and refreshing.
